The proposed inflight meal skipping concept introduces an environmentally friendly approach to airline catering, aiming to reduce food waste and promote sustainability. This innovative concept allows passengers the choice to skip onboard meals, leading to a reduction in food weight, fuel consumption, and carbon dioxide emissions. Passengers are provided with the option to donate the meal cost to an organization that provides school meals for hungry children in developing countries. By targeting flight sustainability, this concept aims to create additional value for each air travel experience. This project challenges the traditional airline food service model in Hong Kong. To cater to diverse lifestyles and habits, it also offers passengers the flexibility to select either meal skip for donation or earning mileage.
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